Despite the title, there’s nothing that “posh” about these muffins. They are very simple and use few ingredients, but taste way better than the endless porridge that seems to be the mainstay of camping, especially when out wild. If you are wild camping, eggs can be carried in egg carriers Continue Reading
Camp Cookery
Camp Cook: How to make orzo pasta with chilli pesto and tuna
The best wild camping recipes have similar properties. Firstly, they don’t need much in the way of gas or water, since both have to be carried in and water in particular weighs a lot. You can filter water of course, but if you are camping on a summit, it’s not Continue Reading
Camp Cook: How to make spinach and mushroom risotto
There’s no getting away from this one, this is not the ideal wild camp option. You need to be able to simmer the rice for around 20 – 25 minutes, and it needs a lot of water. However, if you’re camped somewhere where you can filter water easily and you Continue Reading
Camp Cook: How to make blueberry porridge with vanilla and coconut milk
I will start this one off by saying that I’m not a massive fan of porridge. I have eaten it so often whilst out camping that I never really look forward to it any more. However, especially in winter there is not much that can beat a hot breakfast and Continue Reading
Camp Cook: How to make walnut pesto potatoes
When I’m at home, this is normally a side dish. It goes really well with barbecued meats or with fish like sea bass. You could use shop bought pesto, but if you make your own it really does improve the flavour. If you want to really zing it up, try Continue Reading